Classical pastry & dessert around the world.

Hello guys,

Do you know about classical pastry & dessert? Sweet,bakery,donuts,pudding or what ever you call them and doesn’t matter where they come from, we all love and crave them. dessert is typically the sweet course that concludes a meal in the culture of many countries. While pastries a part of a baker’s offerings, surprisingly enough they don’t necessarily have to be sweet. In fact, pastry & dessert come in a variety of flavors and textures .In this entries I will write list Classical pastry & dessert around the world.

1. France:Crème Brûlée

Crème Brûlée is a favorite dessert all over France.It Contains rich,creamy custard topped with layer of hard,crunchy caramel that is just slightly browned.

2. America:Apple Pie

It doesn’t get any more American than apple pie.The pie consisting of apple pieces wrapped in a flaky crust.It’s can beserved with whipped cream,vanilla ice cream,or cheddar cheese.

3. Turkey: Baklava

One of Turkey's specialties, baklava,consists of phyllo dough layered between a mixture of chopped nuts. The squares are held together by syrup or honey.

4. Italy: Gelato

The streets of Italy are lined with restaurants selling gelato, an Italian version of ice cream that is more like soft-serve than traditional American ice cream. Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate.

5. Peru: Picarones

Picarones are a Peruvian doughnut. They're made by deep frying a combination of sweet potato, squash, flour, yeast, sugar, and anise.

6. Russia: Syrniki

              

Russians are particularly fond of syrniki, a pancake that is made out of quark a fresh dairy product made from cheese that has a texture similar to sour cream. The pancakes are then fried and served with jam, apple sauce, sour cream, or honey.

7. Spain: Tarta de Santiago

Tarta de Santiago is Spanish for cake of Saint James. The almond cake has a rich history: It originated in the Middle Ages in Galicia, a region in the northwest of Spain.

8. Japan: Mochi

Japanese mochi gets its name from mochigome, a glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream.

9. Argentina: Pastelitos

Commonly eaten on Argentine independence day, pastelitos are flaky puff pastries filled with sweet quince or sweet potato, then deep fried and finished with a dusting of sprinkles

10. England: Banoffee Pie

England is home to banoffee pie, a delicious pie made with bananas, cream, toffee, and sometimes chocolate or coffee.

11. Brazil: Brigadeiros

Brigadeiros are eaten at any major Brazilian celebration. Similar to a truffle, the dessert is made with powdered chocolate, condensed milk, and butter. It can either be eaten as a cooked mixture or be molded into little individual balls covered in sprinkles

12. China: Dragon Beard Candy

Dragon beard candy is not only a Chinese dessert, but also a handmade traditional art of the country. Resembling a white cocoon, dragon beard candy is made mainly from sugar and maltose syrup, along with peanuts, sesame seeds, and coconut.

13. Belgium: Belgian waffle

As the name suggests, Belgian waffles come from Belgium and are a common street snack throughout the country. The buttery treats are best when eaten warm and topped with powdered sugar or Nutella.

14. India: Gulab Jamun

Gulab jamun is one of India's most beloved desserts, though it is also eaten throughout Southeast Asia. Best described as donut holes dipped in a sugary syrup, gulab jamun is made with milk powder and traditionally fried in ghee a type of butter and not oil.

15. Austria: Sachertorte

If Austria is known for one kind of dessert, it's the Sachertorte, a dense but not overly sweet chocolate cake invented in 1832 by Austrian Franz Sacher.

16. Australia: Lamingtons

Lamingtons are Australian dessert squares that consist of yellow sponge cake coated in chocolate and then topped with coconut flakes.

17. Germany: Schwarzwälder Kirschtorte

Schwarzwälder Kirschtorte literally translates to Black Forest cherry torte and comes from Germany's southwest Black Forest region. The mixture of cream, chocolate, cherries, and kirsch a Germany fruit brandy makes for a decadent cake.

18. Iceland: Skyr

Skyr has been a part of Icelandic cuisine for thousands of years. The yogurt-like dessert is served chilled with milk and sugar and sometimes fruit as well.

19. Canada: Nanaimo Bar

The Canadian nanaimo bar gets its name from the city of Nanaimo in British Columbia. The simple dessert requires no baking; it's a wafer crumb crust layered with custard-flavored butter icing and topped with melted chocolate.

20. South Africa: Koeksisters

Commonly paired with tea, koeksisters are a South African dessert named after "koekje," the Dutch word for cookie. They are extremely sweet rolls of dough that have been fried and dipped in cold sugar syrup.

21. Sweden: Prinsesstårta

Princess cake or prinsesstårta in Swedishis a layer cake from Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan are alternating layers of sponge cake, pastry cream, and whipped cream.

22. Egypt: Om Ali

Om ali is the Egyptian version of American bread pudding. It is made with puff pastry, milk, sugar, vanilla, raisins, coconut flakes, and a variety of nuts.

After I make this entries and make some reach about classical pastry & dessert around the world.It’s help me to expand my knowledge about classical pastry & dessert.Apparently,there are many pastry & dessert around the world and have their own  uniqueness.