Chocolate Terrine Recipe

Hello guys,Today i want to shared with you guys 1 more dessert recipe.This dessert very popular and very creamy.so let's see the ingredients and the steps.

Ingredients A:

• Gelatin                                  2 tsp
• Water                                    3 Tbsp

Ingredients B:

• White chocolate                 400 g
• Dark Chocolate                  400 g

Ingredients C:

• Egg yolk                                4 Nos

Ingredients D:

• Egg White                              4 Nos

Ingredients E:

• Whipped Cream(Dairy)        400 g

Method:

1. In bowl.Mix gelatin and water.Use double boiler method to malted the gelatin.
2. beat whipped cream until stiff peaks form.
3. And then,Beat egg white make Meringue.then,combine with whipped cream,and egg yolk.
4. add melted gelatin into the batter.
5. In another bowl,Melt the white chocolate and dark chocolate.
6. Divided into 2 part the batter half add dark chocolate and half add white chocolate.
7. Put white chocolate batter into mole and put in freezer. around 30 minutes.After that, put again in the same mole the dark chocolate batter..then put again in freezer.in 1 hour.