Food production system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps.
There are 4 major of food service system.
Firstly is conventional food system. Conventional food systems are based on the low cost of fossil fuels, the manufacturing of chemical fertilized the processing of food, and the packaging of food.
A commissary may provide anything from a source for obtaining potable water and disposing of wastewater storage for food and supplies or cooking facilities to prepare the food for sale and consumption.
Next food service system is the ready prepared system. This is similar to the conventional food service system where the food is prepared on the premises but they are refrigerated or frozen and stored to use on another day.
The last, most uncommon food service system that is used is the assembly serve system. This is where the staff prepares all ready prepared foods which is reheated at a later time for consumption.
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