Quiche Lorraine pie

Hello guys,Welcome back to my blog,At my entry today i will share how to make Quiche Lorraine Pie.This recipe that chef Naim teach us is very creamy and delicious.This was my first time making quiche and i found this a very simple and easy to follow this recipe.So this is the ingredients.

Crust:

• Butter (Cold & Diced)                      200 g
• Cake Flour                                        400 g
• Egg                                                       2 Nos
• Salt                                                     1/2 Tsp
• Milk                                                      2 tbsp

Method:

1. Preheat oven 160℃
2. In bowl,Put butter ,salt and cake flour.Using a finger tips until the mixture resembles coarse meal.
3. Add egg,work it until the dough come together.
4. add milk and work it again until the dough combined together and ready to use.
5. Roll  the dough and put at the pie mole.Use fork to poke holes at the base of pie cases.Then, cover with parchment paper and use dried beans as pie weights.
6. bake for 20 to 30 minutes.

Filling:

• Minced chicken                                  400 g
• Onion(Chopped)                                     1 Nos
• Dried Thyme                                           1 tsp
• Salt                                                           2 tsp
• Oil                                                            2 Tbsp

Method:

1. heat the oil in a frying pan,add  Onion.stirring frequently until tender.
2. Add chicken stir using wood spoon until the chicken cook.
3. Lastly add salt and Dried thyme.
4. Put into Pie shell

Custard:

• Milk                                                       130 g
• Heavy cream                                          130 ml
• Egg                                                             2 Nos

Method:

1. Combine all the ingredients together.
2. Pour at the pie shell

You also can put any vegetable that you like,such a carrot,celery,mushroom or so on. I will make this quiche again at home for my family and will definitely make again.